A Mother’s Day Celebration
Sunday, 10th May | $125 Set Menu
Join us in one of the North Shore’s most warmly lit dining rooms this Mother’s Day – a three-course lunch that runs from raw tuna with seared tomato and basil through to a dry-aged ocean trout and a bone-in sirloin with smoked beurre blanc, finishing with chocolate layer cake or espresso mousse with sherry prune and sourdough ice cream. The kind of meal that shows you mean it.