North Sydney’s steakhouse where premium cuts meet live fire. Our charcoal Josper grill and wood-fired hearth anchor an open kitchen built for serious grilling. Share prime steaks and cuts seared to individual perfection alongside fresh seafood, seasonal vegetables, and other flame-kissed mains. Choose your cut from our display meat cabinet, surrounded by 700 wines from Australia, Italy and South America. Spill out onto our outdoor terraces for North Sydney’s best steakhouse experience – located at the exit of Victoria Street metro on Denison St, with the energy of North Sydney’s streets below.


Gather at the adjoining bar – perfect for afternoon, after-work or pre-dinner drinks before heading to the grill or on with your day. Offering wines by-the-glass with an Australian focus and cocktails that pack a punch, served alongside bar snacks from our grill kitchen. The energy is infectious, the drinks are strong, and the vibe is exactly what North Sydney wants. Indoor and outdoor seating available.
Melbourne Cup Day calls for a long lunch, a few good drinks and a reason to dress up. Join us at The Charles for live race coverage on screen, a set menu and a spritz or beer on arrival. Dress to impress for your chance to win a $100 Etymon voucher.
Join us for free-flowing lunch every Saturday, with 2 course menu, bottomless mimosa and wines, and live music.
Dry-aged beef, cooked over an open grill. Oysters, cocktails, the smell of charcoal.