Mother's Day
Sunday 12th May, From 12pm
Treat your mother to a memorable dining experience this Mother’s Day at Poetica.
We are opening our doors on Sunday 12th of May, for lunch and dinner, serving our full a la carte menu, alongside some menu specials designed especially for mum.
Our a la carte menu is on full display, from the house favourite our “Flambadou” oysters with nduja & guindillas, to our rotating range of dry-aged meats and seafoods, seasonal salads, & wood-grilled southern calamari with shiso and parsley.
Head Chef Connor Hartley-Simpson has created a Half Murray cod dish served with fermented cabbage & grilled butter hollandaise. While Bar Manager Kieran Lee, has created the ‘Jarvis Fizz’ made with Poor toms Strawberry Gin, Orgeat, Davidson plum liqueur and topped with native tea soda.
Toast your mum with a glass of wine from our extensive wine list and let us do all the work this Mother’s Day as you enjoy a relaxing meal celebrating the most inspiring women in your life.
Reserve your table today by following the button below or contacting our reservations team at (02) 9067 4925.
